Vegan Tacos

“Meat” Ingredients
1 cup of walnuts
1 tbsp vegan mayonnaise
2 small pearl onions
1 tbsp taco seasoning

“Cheese” Ingredients
1 cup of peeled chopped potatoe
2 small carrots
2 – 3 tbsp of olive oil
2 tbsp of nutritional yeast

Additional Ingredients
Tomato
Kale

Directions
1. Soak walnuts overnight in water
2. Boil potatoes and carrots until soft enough to mash
3. Add cheese ingredients to a blender. Blend until smooth and the consistency of nacho cheese
4. Drain walnuts
5. Add meat ingredients to a blender. Blend until smooth but crunchy
6. Put together your taco topped with chopped tomatoes and Kale (or toppings of your choosing)

image

Sriracha Tofu on Rosemary & Sage Crackers

Cracker Ingredients
• Almond pulp (I had this left over from making almond milk)
• Rosemary to taste (I used about 1 tbsp)
• Sage to taste (I used about 1 tsp)
• 3 – 4 tbsp Olive Oil

Directions
1. Mix together well,  should be a wet consistency but not runny
2. Put pulp mixture in between two sheets of parchment paper
3. Use rolling pin over the parchment paper and roll pulp out to thin layer
4. Place in dehydrator for about 10 hours (according to mine)
5. After dehydrated, you can break the pull into cracker like shapes

Tofu Ingredients
• Extra firm tofu
• Vegan mayonnaise
• Sriracha sauce
• Pepper to taste
• Salt to taste

Directions
1. Mix all ingredients together,  where consistency looks like egg salad
2. Pick a garnish
3. Top crackers with garnish and tofu mixture

image