Homemade Red Pepper Hummus

• 1 cup of dried chickpeas
• 3 tbsp tahini
• 1/4 cup chopped red pepper
• 1 lemon fresh squeezed
• 4 tbsp Olive oil

1. Soak chickpeas in water overnight. Water should cover chickpeas
2. After soaking,  bring medium pot to boil
3. Drain chickpeas,  there shouldn’t be much excess water
4. Place into pot and cook about 10 minutes or until chickpeas can be squished between fingers
5. After cooked add all ingredients to blender and mix until smooth
6. Serve with veggies of your choosing