Spring Rolls

PicsArt_1393726148665So I’ve been on an Asian food kick and wanted to take a stab at spring rolls. FYI – the package of wrappers comes in like a 24 pack. So unless you plan on making mass springs rolls, you’ll have to repurpose them. I’ll be making some type of ravioli to post, as a possible suggestion.

Ingredients

  • 3 Spring Roll Wrappers
  • 1 to 2 Mushrooms chopped
  • Bamboo Shoots chopped (4 to 5 shoots from a can)
  • Water chestnuts chopped (6 to 8 rounds from a can)
  • Kale (2 leaves chopped)
  • Peanut Sauce of choice (I have the Whole Foods brand)

Directions

  • Place wrapper in warm water and let soak for a minute or two
  • Place on dry plate and place ingredients inside
  • Wrap roll like a burrito folding the ends inside while continuing to roll
  • Viola!
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