Orzo with Goat Cheese


  • Orzo Pasta
  • about 1/4 cup of Red Wine Cooking Vinegar
  • about 1/4 cup of Almond Milk
  • Asparagus
  • Mushrooms
  • Onions
  • about 2 to 3 tbsp Vegan Worcester Sauce
  • Basil
  • Pepper
  • Vegan Goat Cheese
  • Make the cheese the night before
  • Saute Onions, Basil, Pepper, Mushrooms, and Asparagus in the Red Wine Cooking Vinegar and Worcester Sauce
  • Cook the Pasta
  • Add the Milk and let cook together for about 5 minutes
  • Add Pasta to Mixture
  • Serve and Top with Goat Cheese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s