“Breakfast” Balls

So I tried my hand at the sweets! They come out almost like a shortbread ball, but still chewy in the middle.


  • 1 1/2 cup flour (I used white rice flour, which I guess makes thes Gluten Free also!)
  • 1/2 cup of Coconut Sugar
  • 1/2 Almond Milk
  • 2 tbsp of Vanilla Extract
  • 3 tbsp of Vegan Butter
  • 3 Spoonfuls of Peanut Butter
  • 1/4 cup chopped Walnuts
  • 2 Dashes of Pumpkin Pie Spice
  • Beat together until mixed and looks “crumbly”
  • Preheat over to 375
  • Spoon cookie mixture out and roll into balls
  • Bake for 20 minutes

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