Tofu Mushroom Salad

Need a quick easy meal, give this a go!
– Portobello Mushroom
– 1/2 cup cubed Tofu
– 1/2 cup black beans
– 1/4 cup finely chopped red pepper
– 1/4 cup of Daiya Mozzarella Cheese
– Less than 1/4 cup chopped onion
– Peanut Sauce to taste (about 1/4 cup for my tastes)
-Salt and Pepper to taste
– I also add Chia seeds and Vegan omega blend
– Cook black beans, onions, peppers,salt, pepper in medium sauce pan on low heat for about 15 minutes stirring occasionally
– Remove from heat and cool, chop mushroom
– Mix Tofu, Mushroom,  and black beans together. Serve cold and enjoy!
– If you’re adding omega blend add when cool

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