Quinoa Curry


  • 1 cup Quinoa
  • 1 cup water
  • 1 cup almond milk and 2/3 cup almond milk (You can use coconut milk for this – I just didn’t have any in my fridge and Almond Milk worked just fine)
  • Red Curry Paste Mixture (I got it from Whole Foods)
  • Yellow Peppers
  • Orange Peppers
  • Green Beans
  • Place quinoa, 1 cup of water, and cup of almond milk in sauce pan and cook on medium heat
  • Chop peppers and beans (I like big chunks for curry) and place in skillet
  • Add 2/3 cup of almond milk to vegetable mixture cook on medium heat for about 15 minutes
  • Add desired amount of curry paste (I used about 2 tbsps)
  • When Quinoa has almost absored water and milk, add 1 tsp of curry paste
  • Remove vegetable mix from heat and add to quinoa
  • Stir and Serve!

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