Jicama Tomato Salad

So this weekend I’m into quick and easy recipes. IMG_20130831_011937

Ingredients

  • Jicama
  • 1/2 pint of cherry tomatoes
  • 1/2 Plucot
  • Salt and Pepper to Taste
  • Apple Cider Vinegar
  • 1 Spoonful Vanilla Coconut Yogurt

For Dressing

  • Add 1/2 plucot sliced, 3 tbsp of Apple Cider Vinegar, yogurt, and salt and pepper to blender
  • Blend until smooth
  • Depending on preference you may want to add a little more vinegar
  • The dressing comes thicker than a vinaigrette but thinner than a creamy dressing like Ranch.

Directions

  • Cut the Jicama in half and peel the skin off (I used a potato peeler). I also only used half of the Jicama for this recipe.
  • Slice the Jicama into one inch pieces
  • Slice the tomatoes in quarters
  • Pour dressing over Jicama and tomato mixture
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2 thoughts on “Jicama Tomato Salad

  1. Pingback: Marge Burkell – Jicama – What IS this Crazy Thing?

  2. Pingback: Marge Burkell – Jicama Home Fries

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