Roasted Beets with Pan Seared Plucots

So with the poll and the few votes I got, it seems liked beets were your least favorite vegetable to cook with. So with that here’s a  simple beets recipe for you!IMG_20130831_011722


  • 1 Golden Beet
  • 1 Plucot
  • 1 tbsp oil
  • Balsamic Vinegar


  • Preheat oven to 400 degrees.
  • Wrap beet in aluminum foil, leave some of the root end on (this will keep the beet juice in and make it easier to peel)
  • Cook beet in oven for about 55 minutes
  • Remove beet from oven, let cool
  • Pour oil in pan, slice plucot and place in pan
  • While the plucot is cooking, peel the skin off of the beet (it should slide off pretty easily)
  • Slice beet and arrange on plate
  • Once the plucot is cooked, remove from pan and arrange on place with beet slices
  • Pour balsamic vinager over beets and plucots
  • ENJOY!!!!

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