Green Bean Mushroom Soup

♥ So I’ve never made soup with Oyster Mushrooms. But it came out delicious! At least in my opinion 🙂 I can’t wait to hear everyone’s thoughts so share if you make this. This recipe makes about 2 servings.♥


  • 3 handfuls of green beans with ends cut off
  • About 1/4 lbs of Oyster Mushrooms chopped
  • Salt & Pepper to taste
  • 1 1/2 cups of Almond milk (I suggest original so the sweetness of the vanilla flavor doesn’t overpower the intended flavors)
  • A dash of thyme
  • A dash of basil
  • Optional: I added a dash of Caribbean spices.


  • Add all ingredients to pan
  • Cover and cook on low to medium heat for 20 minutes (stir occasionally)
  • Add ingredients to blender and blend until smooth (I use the NutraBullet).
  • Depending on your preference for consistency you can add about 1/4 cup of water to thin out the soup consistency.
  • This would be a good soup to serve with grilled “cheese”





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