Kale Summer Squash Soup

Well when squash is on sale, who can resist picking some up. I haven’t made a broth soup in awhile so here’s hoping it goes well!

  • About 2 cups of water
  • 1 leaf of kale (remove stem) chopped
  • Summer Squash chopped – your choice (I picked the round one and used a little more than half)
  • 1 spoonful of minced garlic
  • A couple dashes of ground coriander
  • A pinch of cardamom
  • Salt & Pepper to taste
  • 1 tbsp Balsamic Vinegar


  • Add water, coriander, cardamom, salt, pepper, and vinegar to pot
  • Cook on medium heat for 5 minutes
  • Add the remaining ingredients, cover, reduce heat and cook for 20 minutes
  • Serve it up!



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